C-ACT: Applied Chemical Technology

Publications for Jerry King

Linked articles below were authored by U.S. Government employees (even for multi-authored works, affiliations noted in red text) and are not subject to United States copyright; thus, they are in the public domain (Title 17, Section 105 of the United States Code). Unlinked articles are either unavailable or have authors with affiliations not of Government institutions (noted in blue text).

1. Giddings, J. C., Myers, M. N. and King, J. W. Dense gas chromatography at pressures to 2000 atmospheres. J. Chromatogr. Sci. 7: 276-283. 1969. (Can't post PDF link — affiliation listed is University of Utah; link is in HTML format)
2. King, J. W. Investigation of charge-transfer interactions between carbon tetrabromide and aromatic donors by gas chromatography. Butler University. 114 pp. 1969. (Master's Thesis)
3. King, J. W. and Quinney, P. R. Investigation of charge-transfer interactions between carbon tetrabromide and aromatic donors by gas chromatography. J. Chromatogr. 49: 161-174. 1970. (Can't post PDF link— affiliation listed is Butler University; link is in HTML format)
4. Covitz, F. H. and King, J. W. Solute adsorption into molten polystyrene. J. Polymer Sci. Part A-1, 10: 689-699. 1972. (Can't post PDF link — affiliation listed is Union Carbide Corporation; link is in HTML format)
5. Chatterjee, A. K., King, J. W. and Karger, B. L. Adsorption and solution of weakly polar vapors with thin layers of water as studied by gas-liquid chromatography. J. Colloid Interface Sci. 41: 71-76. 1972. (Can't post PDF link — affiliation listed is Northeastern University; link is in HTML format)
6. King, J. W., Chatterjee, A. K. and Karger, B. L. Adsorption isotherms and equations of state of insoluble vapors at the water-gas interface as studied by gas chromatography. J. Phys. Chem. 76: 2769-2777. 1972. (Can't post link — affiliation listed is Northeastern University)
7. King, J. W. Surface chemistry studies by gas chromatography. Northeastern University. 233 pp. 1973. (Ph.D. Thesis)
8. Janini, G. M., King, J. W. and Martire, D. E. Thermodynamics of molecular association. VIII. Carbon tetrabromide with aromatic donors. J. Am. Chem. Soc. 96: 5368-5374. 1974. (Can't post link — affiliation listed is Georgetown University)
9. King, J. W. and Quinney, P. R. Solubility measurements of aromatic hydrocarbons and CS2 in liquid sulfur. J. Phys. Chem. 78: 2635-2636. 1974. (Can't post link — affiliations listed are Butler Univ. and VCU)
10. King, J. W. Influence of added electrolyte to the stationary phase on retention and selectivity in gas-liquid chromatography. Anal. Chem. 47:1414-1417. 1975. (Can't post link — affiliation listed is VCU)
11. King, J.W. Pressurized gas extraction of coal. Research in Action 1:27-29. 1975. (Popular publication) (Can't post link — affiliation listed is Butler University)
12. Martire, D. E., Sheridan, J. P., King, J. W. and O'Donnell, S. E. Thermodynamics of molecular association. IX. An NMR study of hydrogen bonding of CHCl3 and CHBr3 to di-n-octyl ether, di-n-octyl thioether, and di-n-octylmethylamine. J. Am. Oil Chem. Soc. 98: 3101-3106. 1976. (Can't post link — affiliation listed is Georgetown University)
13. King, J.W. Fatty acid analysis without derivative formation. Waters Application Bulletin. D62. 1976. (Can't post link — unknown affiliation)
14. Seymour, K. M., Carmichael, R. H., Carter, J., Ely, J., Isaacs, E., King, J. W., Naylor, R. and Northern, T. An empirical correlation among azeotropic data. Ind. Eng. Chem. Fundam. 16: 200-207. 1977. (Can't post link — affiliation listed is Butler University)
15. Gallant, R. F., King, J. W., Levins, P. L. and Piecewicz, J. F. Characterization of sorbent resins for use in environmental sampling. EPA Report No. 600/7-78-054. 163 pp. 1978. (Technical Research Report) (Can't post link — affiliation listed is Arthur D. Little, Inc.)
16. King, J. W. Advances in chromatography, volume 13. J. Med. Chem. 21: 498. 1978. (Book Review)
17. King, J. W. Advances in chromatography—volume 14. J. Med. Chem. 21: 499. 1978. (Book Review)
18. Colletta, G. C., Schwope, A. D., Arons, I. J., King, J. W. and Sivak, A. Development of performance criteria for protective clothing used against carcinogenic liquids. NIOSH Publication No. 79-106. 104 pp. 1978. (Technical Research Report) (Can't post link — affiliation listed is Arthur D. Little, Inc.)
19. King, J. W., Adams, E. C., and Bidlingmeyer, B. A. Determination of free fatty acids in natural oils and alkyd resins by high performance liquid chromatography. J. Liq. Chromatogr. 5: 275-304. 1982. (Can't post link — affiliations listed are University of Dayton, VCU, and Waters Associates)
20. King, J. W. The moffett process liquid chromatograph. The Moffett Ear 9:6-9. 1983. (Popular Publication) (Can't post link — affiliation listed is CPC International)
21. King, J. W. Supercritical fluid extraction of polymers and solvents: Utilization of the solubility parameter concept. Division of Polymeric Materials Science and Engineering Preprints—American Chemical Society. 51: 707-712. 1984. (Preprint)
22. King, J. W. Supercritical fluid adsorption at the gas-solid interface. Division of Fuel Chemistry Preprints—American Chemical Society. 30: 32-39. 1985. (Preprint) (Can't post link — affiliation listed is CPC International)
23. King, J. W. Supercritical Fluid Adsorption at the Gas-Solid Interface, pp. 150-171. In Squires, T. G. and Paulaitis, M. E. (eds.) Supercritical Fluids—Chemical and Engineering Principles and Applications, ACS Symposium Series #329, American Chemical Society, Washington, D.C. 302 pp. 1987. (Refereed Chapter) (Can't post link — affiliation listed is CPC International)
24. King, J. W., Eissler, R. L. and Friedrich, J. P. Supercritical fluid-adsorbate-adsorbent systems—characterization and utilization in vegetable oil extraction studies, pp. 63-88. In Charpentier, B.A. and Sevenants, M.R. (eds.) Supercritical Fluid Extraction and Chromatography: Techniques and Applications, ACS Symposium Series #366, American Chemical Society, Washington, D.C. 253 pp. 1988. (Refereed Chapter) (Affiliation — USDA)
25. King, J. W. Supercritical fluid extraction and chromatography: Techniques and applications. Food Tech. 42 9:172-173. 1988. (Book Review) (Affiliation — USDA)
26. Favati, F., King, J. W., Friedrich, J. P. and Eskins, K. Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates. J. Food Sci. 53 (5): 1532-1536. 1988. (Can't post link — not all USDA; there is a Istituto di Industrie Agrarie dell "Universita" affiliation here)
27. King, J. W. Report on the 1988 workshop on supercritical fluid chromatography. J. Supercrit. Fluids 1 (1): 70-71. 1988. (Affiliation — USDA)
28. King, J. W., Johnson, J. H. and Friedrich, J. P. Extraction of fat tissue from meat products with supercritical carbon dioxide. J. Agric. Food Chem. 37 (4):951-954. 1989. (Affiliation — USDA)
29. King, J. W. Fundamentals and applications of supercritical fluid extraction in chromatographic science. J. Chromatogr. Sci. 27: 355-364. 1989. (Affiliation — USDA)
30. List, G. R., Friedrich, J. P. and King, J. W. Supercritical CO2 extraction and processing of oilseeds. Oil Mill Gazetteer 95 (6): 28-34. 1989. (Affiliation — USDA)
31. King, J. W. Applications of capillary supercritical fluid chromatography?supercritical fluid extraction to natural products. J. Chromatogr. Sci. 28: 9-14. 1990. (Affiliation — USDA)
32. King, J. W. and List, G. R. A solution thermodynamic study of soybean oil/solvent systems by inverse gas chromatography. J. Am. Oil Chem. Soc. 67 (7): 424-430. 1990. (Affiliation — USDA)
33. King, J. W. and Friedrich, J. P. Quantitative correlations between solute molecular structure and solubility in supercritical fluids. J. Chromatogr. 517: 449-458. 1990. (Affiliation — USDA)
34. King, J. W., France, J. E. and Taylor, S. L. Analytical SFE coupled to microcolumn chromatography. Proc. of the 11th Int. Symp. on Capillary Chromatography, May 14-17, 1990, Monterey, CA, pp. 595-601. 1991. (Symposium Proceedings)
35. King, J. W. Chapter 1—Introduction, pp. 1-40. In Lee, Milton L. and Markides, K.E. (eds.) Analytical Supercritical Chromatography and Extraction, Chromatography Conferences Inc., Provo, UT, 577 pp. 1990. (Book Chapter) (Affiliation — USDA)
36. King, J. W. and Hawthorne, S. B. Chapter 5—Analytical Supercritical Fluid Extraction, pp. 313-362. In Lee, M. L. and Markides, K. E. (eds.) Analytical Supercritical Fluid Chromatography and Extraction, Chromatography Conferences, Inc., Provo, UT, 577 pp. 1990. (Book Chapter) (Affiliation — USDA)
37. France, J. E., Snyder, J. M. and King, J. W. Packed-microbore supercritical fluid chromatography with flame ionization detection of abused vegetable oils. J. Chromatogr. 540: 271-278. 1991. (Affiliation — USDA)
38. Favati, F., Pisanelli, A. M., Florentini, R. and King, J. W. Functional properties and organoleptic characteristics of leaf protein concentrates treated with supercritical fluid CO2. Proc. 3rd Int. Conf. on Leaf Protein Res., LEAF-PRO '89, October 1-7, 1989, Pisa-Perugia-Viterbo, ITALY, pp. 286-290. 1990. (Conference Proceedings) (Can't post link — not all USDA; there is a Universita di Pisa affiliation here)
39. Favati, F., King, J. W. and Mazzanti, M. Extraction dynamics and optimization for the supercritical fluid extraction of evening primrose oil. Proc. 2nd Int. Symp. on Supercritical Fluids, May 20-22, 1991, Boston, MA, pp. 2-5. 1991. (Symposium Proceedings) (Can't post link — not all USDA; there is an Istituto di Industrie Agrarie dell "Universita" affiliation here)
40. King, J. W., List, G. R. and Johnson, J. H. Supercritical carbon dioxide extraction of spent bleaching clays. Proc. 2nd Int. Symp. on Supercritical Fluids, May 20-22, 1991, Boston, MA, pp. 349-352. 1991. (Symposium Proceedings) (Affiliation — USDA)
41. Favati, F., King, J. W. and Mazzanti, M. Supercritical carbon dioxide extraction of evening primrose oil. J. Am. Oil Chem. Soc. 68 (6): 422-427. 1991. (Can't post link — not all USDA; there is an Istituto di Industrie Agrarie dell "Universita" affiliation here)
42. Hopper, M. L. and King, J. W. Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earth. J. Assoc. Off. Anal. Chem. 74 (4): 661-666. l991. (Affiliation — USDA & FDA)
43. King, J. W. Supercritical fluid processing of cosmetic raw materials. Cosmet. Toiletries 106 (8): 61-67. 1991. (Affiliation — USDA)
44. France, J. E., King, J. W. and Snyder, J. M. Supercritical fluid-based cleanup technique for the separation of organochlorine pesticides from fats. J. Agric. Food Chem. 39 (l0): 1871-1874. 1991. (Affiliation — USDA)
45. France, J. E. and King, J. W. Supercritical fluid extraction/enzyme assay: A novel technique to screen for pesticide residues in meat products. J. Assoc. Off. Anal. Chem. 74 (6): 1013-1016. 1991. (Affiliation — USDA)
46. King, J. W., List, G. R. and Johnson, J. H. Supercritical carbon dioxide extraction of spent bleaching clays. J. Supercrit. Fluids 5 (1): 38-41. 1992. (Affiliation — USDA)
47. King, J. W. and Hopper, M. L. Analytical supercritical fluid extraction: Current trends and future vistas. J. Assoc. Off. Anal. Chem. Int. 75 (3): 375-378. 1992. (Review) (Affiliation — USDA & FDA)
48. King, J. W. and France, J. E. Chapter 3— Basic Principles of Analytical Supercritical Fluid Extraction, pp. 32-59. In Wenclawiak, B. (ed.) Analysis with Supercritical Fluids: Extraction and Chromatography, Springer-Verlag, Berlin, 213 pp. 1992. (Book Chapter) (Affiliation — USDA)
49. King, J. W., France, J. E. and Snyder, J. M. On-line supercritical fluid extraction-supercritical fluid reaction- capillary gas chromatography analysis of the free fatty acid composition of oilseeds. Fresenius J. Anal. Chem. 344: 474-478. 1992. (Affiliation — USDA)
50. Hopper, M. L. and King, J. W. Supercritical fluid extraction enhancer. U.S. Patent 5,151,188, September 29, 1992. (Patent) (Affiliation — USDA)
51. Snyder, J. M., Taylor, S. L. and King, J. W. Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometry. J. Am. Oil Chem. Soc. 70(4): 349-354. 1993. (Affiliation — USDA)
52. Taylor, S. L., King, J. W. and List, G. R. Determination of oil content in oilseeds by analytical supercritical fluid extraction. J. Am. Oil Chem. Soc. 70(4): 437-439. 1993. (Affiliation — USDA)
53. King, J. W., Snyder, J. M., Taylor, S. L., Johnson, J. H. and Rowe, L. D. Translation and optimization of supercritical fluid extraction methods to commercial instrumentation. J. Chromatogr. Sci. 31: 1-5. 1993. (Affiliation — USDA)
54. List, G. R., King, J. W., Johnson, J. H., Warner, K. and Mounts, T. L. Supercritical CO2 degumming and physical refining of soybean oil. J. Am. Oil Chem. Soc. 70(5): 473-476. 1993. (Affiliation — USDA)
55. Taylor, S. L., King, J. W., Richard, J. L. and Greer, J. I. Analytical-scale supercritical fluid extraction of aflatoxin B1 from field-inoculated corn. J. Agric. Food Chem. 41(6): 910-913. 1993. (Affiliation — USDA)
56. King, J. W., Hopper, M. L., Luchtefeld, R. G., Taylor, S. L. and Orton, W. L. Optimization of experimental conditions for the supercritical carbon dioxide extraction of pesticide residues from grains. J. Assoc. Off. Anal. Chem. Int. 76(4): 857-864. l993. (Affiliation — USDA)
57. Snyder, J. M., King, J. W., Rowe, L. D. and Woerner, J.A. Supercritical fluid extraction of poultry tissues containing incurred pesticide residues. J. Assoc. Off. Anal. Chem. Int. 76(4): 888-892. 1993. (Affiliation — USDA)
58. King, J. W. Analysis of fats and oils by SFC and SFE. INFORM 4 (9): 1089-1098. 1993. (Review) (Affiliation — USDA)
59. King, J. W., Hill, Jr., H. H. and Lee, M. L. Chapter 1—Analytical Supercritical Fluid Chromatography and Extraction, pp. 1-83. In Rossiter, B. W. and Baetzold, R. C. (eds.) Physical Methods of Chemistry Series 2nd ed., Vol. X, John Wiley & Sons, Inc., New York. 1993. (Book Chapter) (Affiliation — USDA)
60. Snyder, J. M. and King, J. W. Analysis of volatile compounds from supercritical extracted soybeans by headspace gas chromatography and thermal desorption of a polymer adsorbent. J. Sci. Food Agric. 64: 257-263. 1994. (Affiliation — USDA)
61. King, J. W., Johnson, J. H., Orton, W. L., McKeith, F. K., O'Connor, P. L., Novakofski, J. and Carr, T. R. Effect of supercritical carbon dioxide extraction on the fat and cholesterol content of beef patties. J. Food Sci. 58: 950-952,958. 1993. (Can't post link — not all USDA; there is a University of Illinois affiliation here)
62. King, J. W. Hazardous waste reduction in the development of analytical methods - supercritical fluid extraction. In Symposium on New and Emerging Approaches to the Development of Methods in Trace Level Analytical Chemistry, Food Safety & Inspection Service-USDA, Washington, DC, pp. 292. 1993. (Technical Research Report) (Affiliation — USDA)
63. Snyder, J. M. and King, J. W. Oilseed volatile analysis using supercritical fluid and thermal desorption methods. J. Am. Oil Chem. Soc. 71(3): 261-265. 1994. (Affiliation — USDA)
64. Cygnarowicz-Provost, M., King, J. W., Marmer, W. N. and Magidman, P. Extraction of wool grease with supercritical carbon dioxide. J. Am. Oil Chem. Soc. 71(2): 223-225. 1994. (Affiliation — USDA)
65. Nam, K. and King, J. W. Coupled SFE/SFC/GC for the trace analysis of pesticide residues in fatty food samples. J. High Resolut. Chromatogr. 17: 577-582. 1994. (Affiliation — USDA)
66. Wu, Y. V., King, J. W. and Warner, K. Evaluation of corn gluten meal extracted with supercritical carbon dioxide and other solvents. Cereal Chem. 71(3): 217-219. 1994. (Affiliation — USDA)
67. Nam, K. and King, J. W. Supercritical fluid extraction and enzyme immunoassay for pesticide detection in meat products. J. Agric. Food Chem. 42(7): 1469-1474 1994. (Affiliation — USDA)
68. Taylor, S. L. and King, J. W. Supercritical fluid extraction of organochlorine pesticides using trifluoromethane. Air Products Application Bulletin. Pub. No. 320-9431. 1994. (Affiliation — USDA)
69. King, J. W. Application of preparative scale SFE/SFC to food and natural products. Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17-19, 1994, Strasbourg, FRANCE, pp. 421-428. 1994. (Symposium Proceedings) (Affiliation — USDA)
70. King, J. W. Analytical SFE applied in nutritional labeling analysis. Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17-19, 1994, Strasbourg, FRANCE, pp. 459-464. 1994. (Symposium Proceedings) (Affiliation — USDA)
71. Montanari, L., King, J. W., List, G. R. and Rennick, K. A. Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures. Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17-19, 1994, Strasbourg, FRANCE, pp. 497-504. 1994. (Symposium Proceedings) (Can't post link — not all USDA; there is a Universita degli Studi di Perugia affiliation here)
72. Taylor, S. L., King, J. W. and Snyder, J. M. Tandem supercritical extraction/ chromatographic studies of the desert botanical species, Dalea spinosa. J. Microcol. Sep. 6(5): 467-473. 1994. (Affiliation — USDA)
73. Hopper, M. L., King, J. W., Johnson, J. H., Serino, A. A. and Butler, R. J. Supercritical fluid extraction (SFE): Multivessel extraction of food items in the FDA total diet study (TDS). J. Assoc. Off. Anal. Chem. Int. 78: 1072-1079. 1995. (Affiliation — USDA & FDA)
74. King, J. W., Johnson, J. H., Taylor, S. L., Orton, W. L. and Hopper, M. L. Simultaneous multi-sample supercritical fluid extraction of food products for lipid and pesticide residue analysis. J. Supercrit. Fluids. 8: 167-175. 1995. (Affiliation — USDA & FDA)
75. King, J. W. Determination of the solubility parameter of soybean oil by inverse gas chromatography. Lebensmittel Wissenschaft & Technol. 28: 190-195. 1995. (Affiliation — USDA)
76. Snyder, J. M., King, J. W., and Nam, K. S. Determination of volatile and semivolatile contaminents in meats by supercritical fluid extraction/gas chromatography/ mass spectrometry. J. Sci. Food Agric. 72: 25-30. 1996. (Affiliation — USDA)
77. King, J. W., Johnson, J. H. and Eller, F. J. Effect of supercritical carbon dioxide pressurized with helium on solute solubility during supercritical fluid extraction. Anal. Chem. 67: 2288-2291. 1995. (Affiliation — USDA)
78. Payne, K. M. and King, J. W. Supercritical fluid extraction/ chromatography, pp. 195-230. In Olson, W.P. (ed) Separation Technology: Pharmaceutical and Biotechnology Applications, Interpharm Press, Buffalo Grove, IL 505 pp. 1995. (Book Chapter) (Can't post link — unknown affiliation)
79. King, J. W., Jackson, M. A. and Temelli, F. Development of industrially-useful synthetic processes in supercritical carbon dioxide, pp. 19-26. In Kikic, I. and Alessi, P. (eds.) In Fluidi Supercritici e le Loro Applicazioni, Trieste, Italy. 1995. (Symposium Proceedings). (Can't post link — not all USDA; there is a University of Alberta affiliation here)
80. King, J. W. Analytical-process supercritical fluid extraction: a synergestic combination for solving analytical and laboratory scale problems. Trends Anal. Chem. 14: 474-481. 1995. (Affiliation — USDA)
81. King, J. W. and Nam, K. S. Coupling enzyme immunoassay (EIA) with supercritical fluid extraction (SFE), pp. 422-438. In Beier, R.C. and Stanker, L.H. (eds.) Residue Analysis in Food Safety: Applications of Immunoassay Methods, ACS Symposium Series, American Chemical Society, Washington, D.C. 528 pp. 1996. (Book Chapter) (Affiliation — USDA)
82. Temelli, F., King, J. W. and List, G. R. Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media. J. Am. Oil Chem. Soc. 73(6): 699-706. 1996. (Can't post link — not all USDA; there is a University of Alberta affiliation here)
83. Jackson, M. A. and King, J. W. Methanolysis of seed oils in flowing supercritical carbon dioxide. J. Am. Oil Chem. Soc. 73(3): 353-356. 1996. (Affiliation — USDA)
84. King, J. W., Favati, F. and Taylor, S. L. Production of tocopherol concentrates by supercritical fluid extraction and chromatography. Sep. Sci. Tech. 31: 1843-1857. 1996. (Can't post link — not all USDA; there is a Universita Della Biologia DBAF affiliation here)
85. Snyder, J. M., King, J. W. and Jackson, M. A. Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase catalyzed reaction. J. Chromatogr. 750: 201-207. 1996. (Affiliation — USDA)
86. Jackson, M. A. and King, J. W. Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide. J. Am. Oil Chem. Soc. 74: 103-106 (1997). (Affiliation — USDA)
87. King, J. W., Snyder, J. M., Eller, F. J., Johnson, J. H., McKeith, F. K. and Stites, C. Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction. J. Agric. Food Chem., 44: 2700-2704 (1996). (Can't post link — not all USDA; there is a University of Illinois affiliation here)
88. Montanari, L. King, J. W., List, G. R. and Rennick, K. A. Selective extraction of phospholipid mixtures by supercritical carbon dioxide and cosolvents. J. Food Sci., 61: 1230-1233, 1253 (1996). (Can't post link — not all USDA; there is an Universita degli Studi di Perugia affiliation here)
89. Favati, F. King, J. W. and List, G. R. Effect of supercritical fluid extraction on residual meals and protein functionality, pp. 267-287. In King, J. W. and List, G. R. (eds.). Supercritical Fluid Technology in Oil and Lipid Chemistry, American Oil Chemists' Society, Champaign, IL. 435 pp. 1996. (Book Chapter). (Can't post link — not all USDA; there is a Universita della Basilicata affiliation here)
90. Neff, W. E., Jackson, M. A., List, G. R. and King, J. W. Qualitative and quantitative determination of methyl esters, free fatty acids, mono-, di-, and triglycerides via high performance liquid chromatography coupled with a flame ionization detector. J. Liq. Chromatogr. 20(7): 1079-1090 (1997).
91. King, J. W. and List, G. R. (eds.) Supercritical Fluid Technology in Oil and Lipid Chemistry, American Oil Chemists Society, Champaign, IL., 435 pp., 1996. (Book)
92. Taylor, S. L., King, J. W., Greer, J. I. and Richard, J. L. Hybrid supercritical fluid-liquid extraction of aflatoxin M1 from beef liver. J. Food Prot. 60(6): 698-700 (1997). (Affiliation — USDA)
93. Jackson, M. A., King, J. W., List, G. R. and Neff, W. E. Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide. J. Am. Oil Chem. Soc. 74(6): 635-639 (1997). (Affiliation — USDA)
94. King, J. W., Sahle-Demessie, E., Temelli, F. and Teel, J. A. Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions. J. Supercrit. Fluids. 10: 127- 137 (1997). (Can't post link — not all USDA; there is a University of Alberta affiliation here)
95. Snyder, J. M., King, J. W. and Jackson, M. A. Analytical supercritical fluid extraction using lipase-catalysis: Conversion of different lipids to methyl esters and effect of moisture. J. Am. Oil Chem. Soc. 74(5): 585-588 (1997). (Affiliation — USDA)
96. Hawthorne, S. B. and King, J. W. Principles and practice of analytical SFE, pp. 219-282. In Caude, M. and Thiebaut, D. (eds.). Supercritical Fluid Chromatography and Extraction, Harwood Academic Publishers, Chur, Switzerland. 1998. (Book Chapter) (Can't post link — not all USDA; there is a University of North Dakota affiliation here)
97. King, J. W., Jackson, M. A., List, G. R., Sahle-Demessie, E., Holliday, R. L. and Temelli, F. Synthetic modification of seed-derived oils utilizing reaction chemistry in supercritical fluids, pp. 314 -320. In Koseoglu, S. S., Rhee, K. C., and Wilson, R. F. (eds.). Proceedings of the World Conference on Oilseed and Edible Oils Processing - Vol. II, AOCS Press, Champaign, IL. 361 pp. 1998. (Proceedings) (Can't post link — not all USDA; there is a University of Alberta affiliation here)
98. Holliday, R. L., King, J. W. and List, G. R. Hydrolysis of vegetable oils in sub- and supercritical water. Ind. Eng. Chem. Res. 36(3): 932-935 (1997). (Affiliation — USDA)
99. King, J. W. Critical fluids for oil extraction, pp. 283-310. In Wan, P. J. and Wakelyn, P. J. (eds.). Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, AOCS Press, Champaign, IL, 353 pp. 1997. (Book Chapter) (Affiliation — USDA)
100. King, J. W., Provost, Miriam Cygnarowicz- and Favati, F. Supercritical fluid extraction of evening primrose oil - Kinetic and mass transfer effects. Ital. J. Food Sci. 9(3): 193- 204 (1997). (Affiliation — USDA)
101. King, J. W. Capillary supercritical fluid chromatography of cosmetic ingredients and formulations. J. Microcol. Sep. 10: 33-39 (1998). (Affiliation — USDA)
102. Eller, F. J. and King, J. W. Determination of fat content in foods by analytical SFE. Seminars in Food Anal. 1: 145-162 (1997). (Affiliation — USDA)
103. King, J. W. and Snyder, J. M. Supercritical fluid chromatography—A shortcut in lipid analysis, pp. 139-162. In McDonald, R.and Mossoba, M. (Eds.) New Techniques and Applications in Lipid Analysis. American Oil Chemical Society Press, Champaign, IL, 401 pp. 1997 (Book Chapter). (Affiliation — USDA)
104. Zhang, Z. and King, J. W. The effect of dissolved helium on the density and solvation power of supercritical carbon dioxide. J. Chromatogr. Sci. 35: 483-488 (1997) (Affiliation — USDA)
105. Jarvenpaa, E. P., Taylor, S. L., King, J. W. and Houpalahti, R. L. The use of supercritical fluid extraction for the determination of 4-deoxynivalenol in grains: The effect of the sample cleanup and analytical methods on quantitative results. Chromatographia 46: 33-39 (1997). (Can't post link — not all USDA; there is a University of Turku affiliation here)
106. Sahle-Demessie, E., King, J. W., and Temelli, F. Packed column fractionation of glycerides using supercritical carbon dioxide. Proceedings of the 4th International Symposium on Supercritical Fluids, Sendai, Japan, May 11-14, 1997, Vol. B, pp. 621- 624. 1997. (Symposium Proceedings). (Can't post link — not all USDA; there is a University of Alberta affiliation here)
107. King, J. W. Holliday, R. L., Sahle-Demessie, E., Eller, F. J., and Taylor, S. L. Extraction, fractionation, and reaction of agricultural, food and natural products utilizing supercritical carbon dioxide and cosolvent mixtures. Proceedings of the 4th International Symposium on Supercritical Fluids, Sendai, Japan, May 11-14, 1997, Vol. C, pp. 833- 838, 1997. (Symposium Proceedings). (Affiliation — USDA)
108. Taylor, S. L., Eller, F. J. and King, J. W. A comparison of oil and fat content in oilseeds and ground beef-using supercritical fluid extraction and related analytical techniques. Food Res. Int. 30: 365-370 (1997). (Affiliation — USDA)
109. King, J. W. and O'Farrell, W. V. SFE—A new method to measure oil content. INFORM 8: 1047-1048, 1050-1051 (1997). (Can't post link — not all USDA; there is an Isco Inc. affiliation here)
110. Montanari, L., Fantozzi, P., Snyder, J. M., and King, J. W. Selective extraction of phospholipids from soybean with supercritical carbon dioxide and ethanol. Proceedings of the 4th Italian Conference on Supercritical Fluids and Their Applications. Capri, Italy, September 7-10, pp. 81-88, 1997. (Symposium Proceedings). (Can't post link — not all USDA; there is an Istituto di Industrie Agrarie dell "Universita" affiliation here)
111. King, J. W. and Zhang, Z. Selective extraction of pesticides from lipid-containing matrices using supercritical binary gas mixtures. Anal. Chem. 70: 1431-1436 (1998). (Affiliation — USDA)
112. Snyder, J. M., King, J. W. and Zhang, Z. Comparison of volatile analysis of lipid- containing and meat matrices by solid phase micro- and supercritical fluid extraction, pp. 107-115. In Mussinan, C. J. and Morello, M. J. (Eds). Flavor Analysis: Development in Isolation and Characterization, ACS Symposium Series #703 American Chemical Society, Washington, DC 389 pp. 1998 (Book Chapter). (Affiliation — USDA)
113. King, J. W. and Zhang, Z. SFE starting to make headway in food analysis, Research & Development 39(11): CC-GG (1997). (Affiliation — USDA)
114. Frykman, H. B., Snyder, J. M. and King, J. W. Screening catalytic lipase activities with an analytical supercritical fluid extractor. J. Am. Oil Chem. Soc. 75: 517-520 (1998). (Affiliation — USDA)
115. Jarvenpaa, E. P., Huopalahti, R., King, J. W., and Taylor, S. L. Comparison of liquid modifiers used with supercritical carbon dioxide and their effect on analyte yield and the amount of interferences in the resultant extract. Proceedings of the 5th Meeting on Supercritical Fluids: Materials and Natural Products Processing, Nice, France, March 23-25, 1998, Tome 2, pp. 693-698. 1998 (Symposium Proceedings) (Can't post link — not all USDA; there is a University of Turku affiliation here)
116. King, J. W., Taylor, S. L. Snyder, J. M., and Holliday, R. L. Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction (SFE/SFR). J. Am. Oil Chem. Soc. 75: 1291-1295 (1998). (Affiliation — USDA)
117. King, J. W. Supercritical fluid technology in the oil processing and conversion industry. Proceedings of the 47th Oilseed Conference, World Class Manufacturing: Optimizing Plant Operations for Maximum Profit, New Orleans, LA, March 8-10, 1998, pp. H 1-10. (Affiliation — USDA)
118. King, J. W. Analytical supercritical fluid techniques and methodology: Conceptualization and reduction to practice. J. Assoc. Off. Anal. Chem. Int. 81: 9-17 (1998). (Affiliation — USDA)
119. Jarvenpaa, E. P., Zhang, Z., Huopalahti, R., and King, J. W. Determination of fresh onions (Allium cep. L) volatiles by solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry. Z. Lebensm. Unters Forsch. A 207: 39-43 (1998). (Can't post link — not all USDA; there is a University of Turku affiliation here)
120. Montanari, L. Fantozzi, P., Snyder, J. M., and King, J. W. Selective extraction of phospholipids with supercritical carbon dioxide and ethanol. J. Supercrit. Fluids 14: 87- 93 (1999). (Can't post link — not all USDA; there is an Istituto di Industrie Agrarie dell "Universita" affiliation here)
121. Eller, F. J. and King, J. W. Supercritical CO2 extraction of fat: Comparison of gravimetric and GC-FAME methods. J. Agric. Food Chem. 46: 3657-3661 (1998). (Affiliation — USDA)
122. King, J. W. Integration of sample cleanup methods into analytical supercritical fluid extraction. Am. Lab. 30(8): 46, 48, 50, 52, 54, 56, 58 (1998). (Affiliation — USDA)
123. King, J. W. Sub- and supercritical fluid processing of agrimaterials: Extraction, fractionation and reaction modes. In Kiran, E., Debenedetti, P. G. and Peters, C. J. (eds.) Supercritical Fluids: Fundamentals and Applications, Kluwer Publishers, Dordrecht, The Netherlands, pp. 451-488, 2000 (Book Chapter). (Affiliation — USDA)
124. King, J. W. Utilization of analytical scale SFE and SFC in support of supercritical fluid process development. In Kiran, E. Debenedetti, P. G. and Peters, C. J. (eds.) Supercritical Fluids: Fundamentals and Applications, Kluwer Publishers, Dordrecht, The Netherlands, Submitted for publication (Book Chapter).
125. Snyder, J. M., King, J. W., Taylor, S. L., and Neese, A. L. Concentration of phytosterols for analysis by supercritical fluid extraction. J. Am. Oil Chem. Soc. 76(6): 717-721 (1999). (Affiliation — USDA)
126. King, J. W. Critical fluids support sustainable technologies. R & D Magazine 41 (10): 25UK, 28UK (1999). (Affiliation — USDA)
127. King, J. W., Eller, F. J., and Taylor, S. L. Enrichment of high-value chemicals from natural products. Proceedings of the CISF99, Fifth Conference on Supercritical Fluids and Their Applications, Garda, Italy, June 13-16, 1999, pp. 51-58 (Symposium Proceedings). (Affiliation — USDA)
128. King, J. W. and Andersson, M. B. O. Synthetic modification of oleochemicals in supercritical fluids. Proceedings of the 6th Meeting on Supercritical Fluids: Chemistry and Materials, Nottingham, UK, April 10-13, 1999, pp. 195-203. (Symposium Proceedings). (Can't post link — not all USDA; there is a Stockholm University affiliation here)
129. King, J. W. and Eller, F. J. Fats and oils: Improved tools for the analytical chemist. Food Test. Anal. 5(1): 21-23, 37 (1999). (Affiliation — USDA)
130. King, J. W. The use of supercritical fluids in analytical chemistry. In C.W. Gehrke, R.L. Wixom, and E. Bayer (Eds) Chromatography—A Century of Discovery—1900 - 2000: A Bridge to the Sciences & Technology, Elsevier Scientific, Amsterdam, pp. 309-316, 2001. (Affiliation — USDA)
131. King, J. W. Supercritical fluid chromatography. In I. D. Wilson, E. R. Adlard, M. Cooke, and C. Poole (eds.) Encyclopedia of Separation Science. Vol. 3: Food Technology, Academic Press Ltd., London. pp. 2855-2860, 2000. (Book Chapter). (Affiliation — USDA)
132. Temelli, F. And King, J. W. Application of critical fluid technology to nutraceutical extraction and refining. J. Food Sci. 65: (2000). Submitted for publication Oct. 26, 1999. (Can't post link — not all USDA; there is a University of Alberta affiliation here)
133. Eller, F. J. and King, J. W. Supercritical fluid extraction of cedarwood oil: A study of extraction parameters and oil characterization. Phytochem. Anal. 11: 226-231 (2000). (Affiliation — USDA)
134. Andersson, M. B. O., King, J. W., and Blomberg, L. G. Synthesis of fatty alcohol mixtures from oleochemicals in supercritical fluids. Green Chem. 230-234 (2000). (Can't post link — not all USDA; there are Stockholm University and Karlstad University affiliations here)
135. Taylor, S. L., King, J. W., Montanari, L., Fantozzi, P. And Blanco, M. A. Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography. Ital. J. Food Sci. 12(1): 65-76 (2000). (Can't post link — not all USDA; there are Universita della Basilicata, Universita di Perugia and Universidad de Cadiz affiliations here)
136. King, J. W. and Zhang. Z. Theoretical optimization of analyte collection in analytical supercritical fluid extraction. Chromatographia. 51:467-472 (2000). (Affiliation — USDA)
137. King, J. W., Holliday, R. L., and List, G. R. Hydrolysis of soybean oil in a subcritical water flow reactor. Green Chem. 1(6): 261-264 (2000). (Affiliation — USDA)
138. Dunford, N. T. and King, J. W. Using a supercritical carbon dioxide fractionation technique for phytosterol enrichment in rice bran oil. J. Food Sci. 65: 1395-1399 (2001). (Affiliation — USDA)
139. Ottosson, J., Hult, K., Teel, J. A., and King, J. W. Evaluation of enzyme enantioselectivity in supercritical carbon dioxide (SC-CO2): Experimental measurement and thermodynamic implications. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Can't post link — not all USDA; there is a Royal Institute of Technology affiliation here)
140. King, J. W., Eller, F. J., Taylor, S. L., and Neese, A. L. Utilization of analytical critical fluid instrumentation in non-analytical applications. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Affiliation — USDA)
141. Taylor, S. L. and King, J. W. Supercritical fluid extraction and fractionation of corn bran oil. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Affiliation — USDA)
142. Dunford, N. T. and King, J. W. Supercritical carbon dioxide fractionation of crude rice bran oil using a packed column with characterization of the resultant fractions. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Affiliation — USDA)
143. Eller, F. J. and King, J. W. Evaluating the critical fluid extraction and reaction of components in cedarwood. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Affiliation — USDA)
144. Turner, C., Mathiasson, L., and King, J. W. Determination of fat soluble vitamins in food matrices using a lipase-catalyzed reaction coupled with SFE. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Can't post link — not all USDA; there is a Lund University affiliation here)
145. Teel, J. A. and King, J. W. A versatile high pressure test bench for supercritical fluid research. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings). (Affiliation — USDA)
146. Taylor, S. L. and King, J. W. Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentation. J. Chromatogr. Sci. 38(3): 91-94 (2000). (Affiliation — USDA)
147. List, G. R., Neff, W. E., Holliday, R. L., King, J. W., and Holser, R. Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity. J. Am. Oil Chem. Soc. 77(3): 311-314 (2000). (Affiliation — USDA)
148. Turner, C., King, J. W., and Mathiasson, L. On-line SFE/enzymatic hydrolysis of vitamin A esters - A new simplified approach for the determination of of vitamin A and E in food. J. Agric. Food Chem. 49(2), 553-558 (2001). (Can't post link — not all USDA; there is a Lund University affiliation here)
149. King, J. W., Temelli, F. and Favati, F. Supercritical fluids for food processing (Supercritical Fluid Science and Technology Series). Academic Press, In preparation (Book).
150. Taylor, S. L. and King. J. W. Enrichment of ferulate phytosterol esters from corn fiber oil using supercritical fluid extraction and chromatography. J. Am. Oil Chem. Soc. 77(6): 687-688 (2000). (Affiliation — USDA)
151. Dunford, N. T. and King. J. W. Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide. J. Am. Oil Chem. Soc. 78(2): 121-125 (2000). (Affiliation — USDA)
152. Curren, M. S. S. and King, J. W. Solubility of triazine pesticides in subcritical water. Proceedings of the 3rd Biennial International Conference on Monitoring and Measurement of the Environment. R. Clement and R. Burk (eds.), Ottawa, Canada, May 8-11, 2000, pp. 411-416. (Affiliation — USDA)
153. King, J. W. The impact of analytical supercritical fluid extraction and supercritical fluid chromatography on separation science. In: H. J. Issaq (Ed.). A Century of Separation Science. Marcel Dekker, New York, pp. 379-398, 2002 (Book Chapter). (Affiliation — USDA)
154. Compton, D. L. and King, J. W. Lipase-catalyzed synthesis of triolein-based sunscreens in supercritical CO2. J. Am. Oil Chem. 78(1): 43-47 (2001). (Affiliation — USDA)
155. King, J. W. Advances in critical fluid technology for food processing. Food Sci. Tech. Today 14(4): 186-191 (2000). (Affiliation — USDA)
156. Dunford, N. T., King, J. W. and List, G. R. Supercritical fluid extraction in food engineering. In: T. Constantina (Ed.). Extraction Optimization in Food Engineering. Marcel Dekker, New York, 2001. (Book Chapter)
157. King, J. W. Supercritical fluid technology for lipid extraction, fractionation and reactions. pp. 663-687. In: T. M. Kuo and H. W. Gardner (Eds.). Lipid Biotechnology. Marcel Dekker, New York, 2002. (Book Chapter). (Affiliation — USDA)
158. Curren, M. S. S. and King, J. W. Solubility of triazine pesticides in pure and modified subcritical water. Anal. Chem. 73(4): 740-745 (2000). (Affiliation — USDA)
159. King, J. W., Holliday, R. L., List, G. R. and Snyder, J. M. Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen. J. Am. Oil Chem. Soc., 78(2): 107-113 (2001). (Affiliation — USDA)
160. Turner, C., Persson, M., Mathiasson, L., Aldercreutz, P. and King, J. W. Lipase-catalyzed reactions in organic and supercritical solvents: Application to fat-soluble vitamin determination in milk powder and infant formula. Enzyme Microb. Technol., 29(2-3): 111-121 (2001). (Can't post link — not all USDA; there is a Lund University affiliation here)
161. Dunford, N. T. and King, J. W. Fortification of steryl and ferulate ester content of corn fiber oil using a multi-step supercritical fluid process. Lebensmittel-Wissenschaft und-Technologie, Submitted for publication.
162. King, J. W., Snyder, J. M., Frykman, H., Neese, A. Sterol ester production using lipase- catalyzed reactions in supercritical carbon dioxide. Zeitschrift-Untersuchung und - Forschung A, 212: 566-569 (2001). (Affiliation — USDA)
163. Taylor, S. L and King, J. W. Fatty and resin acid analysis in tall oil products via SFE/SFR using enzymatic catalysis. J. Chromatog. Sci., 39(7): 269-272 (2001). (Affiliation — USDA)
164. Holser, R., List, G. R, King, J. W., Holliday, R. L. and Neff, W. E. Modeling of hydrogenation kinetics from triglyceride compositional data. J. Agric. Food Chem., 50: 7111-7113 (2002).
165. King, J. W. Dunford, N. T. and Taylor, S. L. Critical fluid options for the extraction and enrichment of nutraceuticals. Proceedings of the 7th Meeting on Supercritical Fluids: Particle Design - Materials and Natural Product Processing, Tome 2, Antibes/Juan-Les- Pins, France, December 6-8, 2000, pp. 537-547 (Symposium Proceedings). (Affiliation — USDA)
166. King, J. W. and Dunford, N. T. Phytosterol-enriched triglyceride fractions from vegetable oil deodorizer distillates utilizing supercritical fluid fractionation technology. Sep. Sci. Tech. 37(2): 451-462 (2002). (Affiliation — USDA)
167. Curren, M. S. S. and King, J. W. Ethanol-modified subcritical water extraction combined with solid phase microextraction for determining atrazine in beef kidney. J. Agric. Food Chem. 49(5): 2175-2180 (2001). (Affiliation — USDA)
168. Eller, F. J. and King, J. W. Supercritical fluid extraction of fat from ground beef: Effects of water on gravimetric and GC-FAME fat determination. J. Agric. Food Chem. 49: 4609-4614 (2001). (Affiliation — USDA)
169. Turner, C., King, J. W. and Mathiasson, L. Supercritical fluid extraction and chromatography in fat soluble vitamin analysis. J. Chromatogr. 936(1-2): 215-237 (2001). (Can't post link — not all USDA; there is a Lund University affiliation here)
170. Chandrasekar, R., Calabraro, R., Myer, L. J. D., Phillippo, T., King, J. W. and Eller, F. J. Determination of crude fat in meat by supercritical fluid extraction: direct method. J. Assoc. Off. Anal. Chem. Int. 84(2):466-471 (2001). (Can't post link — not all USDA; there are Ohio Department of Agriculture and Leco Corp. affiliations here)
171. King, J. W., Mohamed, A., Taylor, S. L., Mebrahtu, T. and Paul, C. Supercritical fluid extraction of Vernonia galamensis seeds. Ind. Crops Prod. 14(3): 241-249 (2001). (Can't post link — not all USDA; there is a Virginia State University affiliation here)
172. Ottosson, J., Fransson, L., King, J. W. and Hult, K. Size as a parameter for solvent effects on Candida antarctica lipase B enantioselectivity. Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology Section, 1594: 325-334 (2002). (Can't post link — not all USDA; there is a Royal Institute of Technology affiliation here)
173. King, J. W. Supercritical fluid extraction: present status and prospects. Grasas y Aceites, 53: 8-21 (2002). (Affiliation — USDA)
174. King, J. W. and Turner, C. Environmentally-benign reaction chemistry using critical fluids - process implications. Lipid Tech. 13(5): 109-113 (2001). (Affiliation — USDA)
175. King, J. W. and Turner, C. Environmentally-benign reaction chemistry using critical fluids - analytical implications. Lipid Tech. Newsletter, 7(5): 107-110 (2001). (Affiliation — USDA)
176. King, J. W. Chromatography (e)— supercritical fluid chromatography in Encyclopedia of Food Science and Nutrition, B. Caballero, L. Trugo, and P. Finglas (Eds.), Academic Press, London. Accepted April, 2002.
177. Curren, M. S. S. and King, J. W. New sample preparation technique for the determination of avoparcin in pressurized hot water extracts from kidney samples. J. Chromatogr. A, 954:41-49 (2002). (Affiliation — USDA)
178. King, J. W. and Zhang, Z. Derivatization reactions of carbamate pesticides in supercritical carbon dioxide (SC-CO2). Anal. Bioanal. Chem. 374: 88-92 (2002). (Affiliation — USDA)
179. M. S. S. Curren and J. W. King. Sampling and sample preparation in food analysis. Pp. 869-894. In: J. B. Pawliszyn (Ed.). Sampling and Sample Preparation in Analysis. Elsevier Science, Amsterdam, Accepted December, 2001 (Book Chapter). (Affiliation — USDA)
180. G. R. List and J. W. King. Trans fatty acid reduction in edible oils. J. Food Sci., Submitted June, 2002.
181. Dunford, N. T., Teel J. A., and King, J. W. A continuous countercurrent supercritical fluid fractionation process for phytosterol ester fortification in vegetable oils. Food Res. Int., 36: 175-181 (2003). (Affiliation — USDA)
182. Taylor, S. L. and King, J. W. Preparative scale supercritical fluid extraction/supercritical fluid chromatography (SFE/SFC). J. Am. Oil Chem. Soc., 79: 1133-1136 (2002). (Affiliation — USDA)
183. Grabiel, R. and King, J. W. Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction, U.S. Patent Application #10/171258, June 12, 2002.
184. King J. W. Supercritical fluids for off-line sample preparation in food analysis prior to chromatography. In: P. R. Brown and E. Grushka (Eds.). Advances in Chromatography Marcel Dekker, New York 2002 (Book Chapter). (Affiliation — LANL)
185. King, J. W. Critical fluid options for isolating and processing agricultural and natural products. Proceedings of the 1st International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2002). Suown, South Korea, November 3-6, 2002 (Proceedings). (Affiliation — LANL)
186. Holser, R. A., King, J. W., and Bost, G. Extraction of lipid components from hibiscus seeds by supercritical carbon dioxide and ethanol mixtures. Proceedings of the 1st International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2002). Suwon, South Korea, November 3-6, 2002, pp. 217-219 (Proceedings). (Affiliation — LANL)
187. Dunford, N. T. and King, J. W. A supercritical fluid fractionation process for phytosterol ester enrichment in vegetable oils. U.S. Patent #6,677,469, issued January 13, 2004. (Affiliation — LANL)
188. King, J. W. Application and potential of combinatorial technology to lipid/oil research and development, INFORM, 13: 908-912 (2002). (Affiliation — LANL)
189. King, J. W. Coupled processing options for agricultural materials using supercritical fluid carbon dioxide. pp. 104 - 129. In: A. Gopalan, C. Wai, & H. J. Jacobs (Eds.), Supercritical Carbon Dioxide: Separations and Processes, ACS Symposium Series No. 860, American Chemical Society, Washington, DC, 2003 (Book Chapter). (Affiliation — LANL)
190. Turner, C., King, J. W. and McKeon, T. Selected uses of enzymes with critical fluids in analytical chemistry. J. Assoc. Off. Anal. Chem. Int., Accepted for publication (Review). (Affiliation — LANL)
191. King, J. W., Hollis, W. K., Rubin, J. B., Williams, L. L., Sivils, L. D., Barton, J. C., and Taylor, C. M. V. Ablation and sorptive removal of films and particles from surfaces using carbon dioxide. Proceedings of the 6th International Symposium on Supercritical Fluids — Tome 3, Versailles, France, April 28 - 30, 2003, pp. 2063 - 2072 (Proceedings). (Affiliation — LANL)
192. King, J. W., Gabriel, R. D., and Wightman, J. D. Subcritical water extraction of anthocyanins from fruit berry substrates. Proceedings of the 6th International Symposium on Supercritical Fluids — Tome 1, Versailles, France, April 28 - 30, 2003, pp. 409 - 418 (Proceedings). (Affiliation — LANL)
193. King, J. W. Supercritical fluid chromatography (SFC) — Global perspective and applications in lipid technology. pp. 301 - 366. In: R. O. Adlof (Ed.), Advances in Lipid Methodology — Vol. 5, The Oily Press, Bridgewater, England, 2003 (Book Chapter). (Affiliation — LANL)
194. King, J. W. Development and potential of critical fluid technology in the nutraceutical industry. pp. 579 - 614. In: P. York, U. B. Kompella, and B. V. Shekunov (Eds.), Drug Delivery and Supercritical Technology, Marcel Dekker, New York, 2003 (Book Chapter). (Affiliation — LANL)
195. Vaughn, K. L. S., Carrier, D. J., King, J. W., Howard, L. R., Clausen, E. C. Extraction of lycopene from watermelon using supercritical fluid extraction (SFE). J. Sci. Food Agric. Submitted for publication.
196. King, J. W. Critical fluid technology for the processing of lipid-related natural products. Compt. rendus Chimie, 7: (2004). (Affiliation — LANL)
197. King, J. W., and List, G. R. Solution thermodynamic study of concentrated jojoba oil — solvent systems. Submitted to Ind. Eng. Chem. Res., November, 2003.
198. King, J. W., and List, G. R. Comparison of organic-solute-solvent solution thermodynamic interactions in soybean oil vs. jojoba oil. Submitted to Ind. Eng. Chem. Res., November, 2003.
199. Turner, C., and King, J. W. Supercritical fluid chromatography of lipids. In: J-T. Lin and T. A. McKeon (Eds.), HPLC of Lipids, HNB Publishing, New York, 2004. Submitted for publication (Book Chapter). (Affiliation — LANL)
200. King, J. W. Development of new critical fluid-based processing methods for nutraceuticals and natural products. Proceedings of the 2nd International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2003. Nagoya, Japan, November 9 - 12, 2003, pp. 47 - 56 (Proceedings). (Affiliation — LANL)
201. King, J. W., and Williams, L. L. Utilization of critical fluids in processing semiconductors and their related materials. Submitted to Current Opinion in Solid State and Materials Science, 7: 413 - 424 (2003) (Review). (Affiliation — LANL)
202. List, G. R., Adlof, R. O., and King, J. W. Trans fatty acids in speciality lipids. In: F. Shahidi (Ed.), Nutraceuticals and specialty lipids, marcel Dekker, New York, 2004. Submitted for publication, February, 2004 (Book Chapter).
203. Moquin, P. H. L., Temelli, F., and King, J. W. Kinetic modeling of the glycerolysis reaction for soybean oil in supercritical carbon dioxide media. Submitted to the J. Am. Oil Chem. Soc., 2004.